THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the early twentieth century, La Nouvelle Poste quickly transformed into a symbol of architectural brilliance. Its imposing structure, designed by architect Jean Gustave Eiffel, features ornate details and dominates the Strasbourg skyline. The building's facade is equally impressive, with spacious halls that reflect its historical significa